![]() This lets guests enjoy the beautiful views while sharing their meals in an intimate and safe space. Sometimes, these changes can actually be better for the restaurant in the long term.ĭenmark’s Mediamatic ETEN restaurant created an enclosed yet expansive dining experience by adding mini greenhouses to their waterfront venue. Restaurant owners must stay agile, able to pivot and make changes quickly when events require it. The result has been impressive creativity and innovation as business owners try to create a highly controlled atmosphere where guests can feel safe while still getting the social interaction we’re all craving. It has forced many restaurants to rethink everything from their food to their sanitation policies to their internal operations. There’s no question that COVID-19 has had a major impact on the restaurant industry. By taking their cues from the neighborhood, the owners saved their venue and turned it into something more appropriate for the area. Now, The Far Out is one of the most popular dining, drinking, and gathering places in all of South Austin. The bar still has great cocktails, and several high-quality food trucks in the stage area give the whole backyard a music festival vibe. The stage in their large backyard has live music seven days a week.įocusing on the features of your restaurant’s neighborhood can help you create an inviting ambiance And they went all-in on the music - especially important in “The Live Music Capital of the World,” when many of the city’s old venues are under threat by major development. Simple white walls made way for the oranges, pinks, and reds of the disco decade. ![]() They changed their name from Nicolaza’s to The Far Out Lounge and Stage, playing on Austin’s musical heyday of the 1970s and the venue’s distance from the expensive downtown area. The owners listened, and did a full brand and atmosphere refresh. The problem? In this business area, in a building that once welcomed the likes of Willie Nelson and Merle Haggard, the trendy vibe and slightly upscale food options weren’t what the community needed. They purchased an old dive bar and refreshed it into a living room lounge-style cocktail bar with a food truck. In Austin, Texas, the owners of a successful gastropub expanded with a new concept in the southern part of town. If your concept needs some adjusting, start by looking right in your own backyard. What works in one part of town may not be a success just a few miles away. Independent restaurants are often hyper-local - right down to the neighborhood. But there are some helpful places you can start looking for answers. How can you tell if the vibe is on or off? If business is slow, how do you know what you need to tweak? The difficulty is knowing what to do with those elements to get the right result. Lighting, furniture, decor, music, and of course, food, are the building blocks that make up a restaurant’s ambiance.
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